Recipes Anyone...?

Replies to This Discussion

Permalink Reply by Sherry Cole on January 2, 2010 at 8:46am

Yes, I'm in Ally. Dave is a new vegetarian also. I still eat some meats and fish, but I'm always looking for/trying new recipes.I'll share more on this later.
Blessings,
Sherry

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Permalink Reply by Kim on January 2, 2010 at 1:02pm

ur both on my facebook...I'll put some information and links there until a group is formed.

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Permalink Reply by ronald wayne copeland on January 2, 2010 at 1:35pm

Shalom For Dave's sweet tooth;


Jewish apple cake
5 medium apples, peeled and thinly sliced 4 unbeaten eggs
2 tsp cinnamon 1/2 tsp salt
5 Tbsp sugar 1/3 cups orange juice
3 cups unsifted flour
2 1/4 cups sugar
1 cup oil or shortening
2 1/2 tsp vanilla
3 tsp baking powder
1/2 cups raisins
!/2 cups nuts

Put cinnamon and sugar in a bowl with apples and set aside. Combine flour, sugar, oil or shortening, eggs, salt,orange juice, vanilla, and baking powder. Beat until smooth. Add raisins nuts and apple mixture. pour into tube pan and bake at 350 for 1 1/2 to 2 hrs. enjoy



Sherry Cole said:

Yes, I'm in Ally. Dave is a new vegetarian also. I still eat some meats and fish, but I'm always looking for/trying new recipes.I'll share more on this later.
Blessings,
Sherry

• ▶ Reply

Permalink Reply by Ally Kale on January 2, 2010 at 2:01pm

Thank you Kim, that's very thoughtful of you.

Ally

Kim said:

ur both on my facebook...I'll put some information and links there until a group is formed.

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Permalink Reply by Ally Kale on January 2, 2010 at 2:02pm

Thank you Sherry. I look forward to hearing fro you.

Ally

Sherry Cole said:

Yes, I'm in Ally. Dave is a new vegetarian also. I still eat some meats and fish, but I'm always looking for/trying new recipes.I'll share more on this later.
Blessings,
Sherry

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Permalink Reply by Ally Kale on January 2, 2010 at 2:04pm

Ronald, this looks yummy. Thank you. I'll try to get the group started.

Ally

ronald wayne copeland said:

Shalom For Dave's sweet tooth;


Jewish apple cake
5 medium apples, peeled and thinly sliced 4 unbeaten eggs
2 tsp cinnamon 1/2 tsp salt
5 Tbsp sugar 1/3 cups orange juice
3 cups unsifted flour
2 1/4 cups sugar
1 cup oil or shortening
2 1/2 tsp vanilla
3 tsp baking powder
1/2 cups raisins
!/2 cups nuts

Put cinnamon and sugar in a bowl with apples and set aside. Combine flour, sugar, oil or shortening, eggs, salt,orange juice, vanilla, and baking powder. Beat until smooth. Add raisins nuts and apple mixture. pour into tube pan and bake at 350 for 1 1/2 to 2 hrs. enjoy



Sherry Cole said:

Yes, I'm in Ally. Dave is a new vegetarian also. I still eat some meats and fish, but I'm always looking for/trying new recipes.I'll share more on this later.
Blessings,
Sherry

• ▶ Reply

Permalink Reply by Tammy Hulon on January 3, 2010 at 2:54pm

I think this would be tov. Maybe you could even ask for a certain type of recipe category sometimes, like squash dishes, slaws, Mediterranean, etc. or if anyone is in need of a tov recipe in a certain category they could let us know.

Tami

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Permalink Reply by Ally Kale on January 3, 2010 at 4:21pm

Hi Tammy,

Sounds good. Please join the group and post any suggestions you have there. I have a few recipes I'd like to post, but I got them some time ago from other web sites; they're not my own. Do you think I would be doing something wrong to post them as long as I didn't take credit for them?

Ally

Tammy Hulon said:

I think this would be tov. Maybe you could even ask for a certain type of recipe category sometimes, like squash dishes, slaws, Mediterranean, etc. or if anyone is in need of a tov recipe in a certain category they could let us know.

Tami

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Permalink Reply by Ally Kale on January 3, 2010 at 4:23pm

Hi Ronald,

Do I have your permission to post this in the group (or you could if you wanted - either way)?

Thanks,
Ally

Ally Kale said:

Ronald, this looks yummy. Thank you. I'll try to get the group started.

Ally

ronald wayne copeland said:

Shalom For Dave's sweet tooth;


Jewish apple cake
5 medium apples, peeled and thinly sliced 4 unbeaten eggs
2 tsp cinnamon 1/2 tsp salt
5 Tbsp sugar 1/3 cups orange juice
3 cups unsifted flour
2 1/4 cups sugar
1 cup oil or shortening
2 1/2 tsp vanilla
3 tsp baking powder
1/2 cups raisins
!/2 cups nuts

Put cinnamon and sugar in a bowl with apples and set aside. Combine flour, sugar, oil or shortening, eggs, salt,orange juice, vanilla, and baking powder. Beat until smooth. Add raisins nuts and apple mixture. pour into tube pan and bake at 350 for 1 1/2 to 2 hrs. enjoy



Sherry Cole said:

Yes, I'm in Ally. Dave is a new vegetarian also. I still eat some meats and fish, but I'm always looking for/trying new recipes.I'll share more on this later.
Blessings,
Sherry

• ▶ Reply

Permalink Reply by Sharon on January 3, 2010 at 4:57pm

Thanks Ally - Great idea!

I personally love Mediterranean foods from all the countries bording that region.

Here is a quick lunch/supper idea which we had recently (not an official recipe, just my idea).
Sorry, no exact ingredient quantities!

Roasted vegetable Panini:

All, or some of these:

- Peppers (red, yellow, orange - all three or just one kind) - cut in broad sections
- Zucchini (and or summer squash) - cut on diagonal
- Carrots cut long, on diagonal
- Celery cut long and fairly narrow
- Onion, sliced

Toss vegetables in olive oil, sprinkle with sea salt and some Herbs de Provence.
Roast in oven (around 375F) until softened and slightly caramelized.

Dressing to spread on Chiabatta buns or Panini bread:

- Mayonaise with a clove of fresh, finely minced garlic
- Maybe some dijon mustard
- Or some balsamic vinegar mixed in.

Assemble sandwiches (can put on some cheese also - Brie, or Mozzarella goes well, but obviously not for vegans).

Grill in Panini maker until bread is toasted, and cheese melted (if using cheese).

Salad:

- Mesculan greens mix
- some cranberries or raisins
- sliced almonds
- green onions - cut long and thin so that they curl up slightly
- thinly sliced Granny Smith apple
- crumbled blue cheese (optional)

Dressing for salad:

- about 10ml dijon mustard
- about 5ml honey
- a little crushed garlic
- whisk in some olive oil
- whisk in some red/white wine vinegar (double the quantity to the olive oil)
- lightly coat salad and serve with grilled sandwiches.

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Permalink Reply by Ally Kale on January 3, 2010 at 9:14pm

Welcome Sharon,

Thank you for your recipe...sounds yummy!

blessings,
Ally

Sharon said:

Thanks Ally - Great idea!

I personally love Mediterranean foods from all the countries bording that region.

Here is a quick lunch/supper idea which we had recently (not an official recipe, just my idea).
Sorry, no exact ingredient quantities!

Roasted vegetable Panini:

All, or some of these:

- Peppers (red, yellow, orange - all three or just one kind) - cut in broad sections
- Zucchini (and or summer squash) - cut on diagonal
- Carrots cut long, on diagonal
- Celery cut long and fairly narrow
- Onion, sliced

Toss vegetables in olive oil, sprinkle with sea salt and some Herbs de Provence.
Roast in oven (around 375F) until softened and slightly caramelized.

Dressing to spread on Chiabatta buns or Panini bread:

- Mayonaise with a clove of fresh, finely minced garlic
- Maybe some dijon mustard
- Or some balsamic vinegar mixed in.

Assemble sandwiches (can put on some cheese also - Brie, or Mozzarella goes well, but obviously not for vegans).

Grill in Panini maker until bread is toasted, and cheese melted (if using cheese).

Salad:

- Mesculan greens mix
- some cranberries or raisins
- sliced almonds
- green onions - cut long and thin so that they curl up slightly
- thinly sliced Granny Smith apple
- crumbled blue cheese (optional)

Dressing for salad:

- about 10ml dijon mustard
- about 5ml honey
- a little crushed garlic
- whisk in some olive oil
- whisk in some red/white wine vinegar (double the quantity to the olive oil)
- lightly coat salad and serve with grilled sandwiches.

• ▶ Reply

Permalink Reply by ronald wayne copeland on January 4, 2010 at 1:33pm

You don't have to ask; a virtuous woman considers a field then buys it and from her earnings plants a vineyard.
Blessing's Ron
Ally Kale said:

Hi Ronald,

Do I have your permission to post this in the group (or you could if you wanted - either way)?

Thanks,
Ally

Ally Kale said:

Ronald, this looks yummy. Thank you. I'll try to get the group started.

Ally

ronald wayne copeland said:

Shalom For Dave's sweet tooth;


Jewish apple cake
5 medium apples, peeled and thinly sliced 4 unbeaten eggs
2 tsp cinnamon 1/2 tsp salt
5 Tbsp sugar 1/3 cups orange juice
3 cups unsifted flour
2 1/4 cups sugar
1 cup oil or shortening
2 1/2 tsp vanilla
3 tsp baking powder
1/2 cups raisins
!/2 cups nuts

Put cinnamon and sugar in a bowl with apples and set aside. Combine flour, sugar, oil or shortening, eggs, salt,orange juice, vanilla, and baking powder. Beat until smooth. Add raisins nuts and apple mixture. pour into tube pan and bake at 350 for 1 1/2 to 2 hrs. enjoy



Sherry Cole said:

Yes, I'm in Ally. Dave is a new vegetarian also. I still eat some meats and fish, but I'm always looking for/trying new recipes.I'll share more on this later.
Blessings,
Sherry

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